Brunch Menu

Three halves of hard boiled local chicken eggs, stuffed with whipped yokes, mayo, cold hollow cider mustard, house seasoning, topped with crispy Prosciutto and fresh herbs.

Expressions of eggs from around the world include Mirin Soy Duck Egg, Black Tea Chicken Egg, and pickled quail eggs.

Chefs selection of three local sourced cheeses with seasonal accoutrements.

1/2" thick Duroc bacon, candied in Vermont Maple Syrup and our spicy house seasoning.

Thin Mozzarella, heirloom tomatoes, and fresh basil with a balsamic glaze drizzle.

A combination of earthy roasted beets, creamy blue cheese, and juicy caramelized pears.

Chefs selection of three local cheeses and fruits.

Thick sliced bacon, locally sourced greens, tomatoes, pesto, and garlic aioli.

Pastrami topped with melted Swiss cheese, mustard, pickles, and baby spinach.

Scrambled Eggs, Swiss cheese, and hot pastrami.

Selection of cured meats, roasted red peppers, arugula, mozzarella, provolone and maple ba/samic vinaigrette.

Multigrain bread topped with Smashed avocado, fresh tomatoes, shallots, red pepper flakes, and Fleur de Sel.

English Muffin, topped with choice of protein (smoked salmon / pork belly / prosciutto), poached duck egg, and hollandaise sauce.

Poached duck egg, Wild Mushrooms, shallot and minced pork belly on multigrain bread.

Two slabs of brioche soaked in Irish cream and eggs, stuffed with fresh fruit and mascarpone cheese. Served with bacon and VT Maple Syrup.

Two scrambled duck eggs, breakfast potatoes, thick cut bacon, and our house bread. Protein addition to eggs available by request (smoked salmon / pork belly/ prosciutto).

Soft Boiled egg, bacon, toast points and fruit.

Filled with silky, crème brúlée-flavored Bavarian cream and topped creme brulee-flavored icing, a sprinkle of turbinado sugar, and crumbles of our amazing spicy maple candied bacon.

Mini Belgian pearl sugar waffles topped with whipped cream, berries and a maple syrup drizzle.