Reservations are accepted through email to [email protected] by calling us at 802.353.6423 or by sending a DM to our Instagram Account
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Cheese & Charcuterie
Cheese & Charcuterie Boards
Combination of local Vermon cheese and Pat LaFrida meats (2oz each), mustard, pickles, toasted pecans (in hot sauce, honey, salt, and pepper), almonds (in brown sugar, cinnamon, salt, and pepper), artisan crackers, and baguette slices
Cheese Boards
$16 or $24
5 Cheese Choice
3 Cheese Choices
Meat Boards
$16 or $24
5 Meat Choices
3 Meat Choices
Cheese and Charcuterie Boards
Varies
3/2 - $48
5/4 - $72
Choose from the following selections of local Vermont cheese and Pat LaFrieda meats to create your own custom board
7/6 - $98
Meat Selections
Beef Pastrami
Rich and flavorful
Pairing: Cabernet Savignon or Zinfandel
Pairing: Cabernet Savignon or Zinfandel
Pork Sausage, Coppa Hot
Spicy Italian cured meat
Pairing: Syrah or Chianti
Pairing: Syrah or Chianti
Pork Sausage, Coppa Sweet
Sweeter variation of Coppa
Pairing: Pino Noir or Grenache
Pairing: Pino Noir or Grenache
Pork Ham, Jambon De Paris
Traditional French-style ham
Pairing: Rosé or Beaujolais
Pairing: Rosé or Beaujolais
Pork Sausage, Mortadella
Smooth and creamy sausage
Pairing: Lambrusco or Prosecco
Pairing: Lambrusco or Prosecco
Pork Prosciutto Di Parma
Tender dry-cured ham
Pairing: Chianti or Pinot Grigio
Pork Soppressata Sweet
Coarse-ground salami
Pairing: Merlot or Saviovese
Pairing: Merlot or Saviovese
Pork Salami Geona
A classic Italian-style salami made from seasoned pork, cured for a rich and savory flavor
Pork Pepperoni Sticks
Rosa Grande - Small, smoky pepperoni sticks perfect for snacking or adding to a charcuterie board
Pork Pancetta Half - Beretta
Italian-style pork belly, cured and seasoned ideal for adding a rich, savory flavor or dishes
American Wagyu
Premium-quality beef with a rich marbling known for its tenderness and buttery flavor
Merguez Lamb Sausage
Spicy North African lamb sausage seasoned with harissa, garlic, and cumin, offering a bold, exotic taste
Pork Sausage Bangers
Traditional English pork sausages with a mild flavor, perfect for pairing with mashed potatoes or in breakfast dishes
Rays Red Hots Hot Dogs
Classic American dogs with a smoky, savory taste, great for grilling or casual meals
Lanjäger
German-style dried sausage with a smoky flavor, often enjoyed as a snack or with beer
Cheese Selections
Champlain Valley Creamery Pyramid Scheme (Cow)
A creamy cow's milk cheese
Pairing: White wine
Pairing: White wine
Sweet Rowen Farmstead Vermont (Cow)
A rich, complex cow's milk cheese
Pairing: Hard White or Light Red
Pairing: Hard White or Light Red
Jasper Hill Farm Bayley Hazen Blue (Cow)
Earthy blue cheese
Pairing: Light to Medium Red
Von Trapp Farmstead Blue Mad River (Cow)
Creamy and bold blue cheese
Pairing: Light to Medium Red
Pairing: Light to Medium Red
Grafton Village Cheddar 2 Year Block (Cow)
Sharp cheddar
Pairing: Sparking White or Full-Bodied White
Pairing: Sparking White or Full-Bodied White
Shelburne Farms Cheddar Block 2 Year (Cow)
Aged cheddar
Pairing: Light French White
Pairing: Light French White
MapleBrook Farms Mozzarella Burrata (Cow)
Soft, buttery mozzarella
Pairing: Pino Grigio or Prosecco
Pairing: Pino Grigio or Prosecco
Parmigiano Reggiano (Cow)
Hard, salty cheese
Pairing: Tuscan Red
Pairing: Tuscan Red
Manchego Wheel, Aged 1 Year
Grafton Village Cheese Company, Storyteller Sheep
