Individual Starters

Two hard boiled local chicken eggs halved, stuffed with whipped yokes, mayo, mustard, house seasoning, topped with crispy cured meat and herbs.

Three preparations of hard boiled eggs, from three types of poultry. Duck, Chicken and Quail. Expressions of eggs from around the world include Mirin Soy Duck Egg, Black Tea Chicken Eggs, and pickled quail eggs.

Locally sourced quail eggs from Cavendish Game Bird Farm, marinated in grape-seed oil, with olives, and fresh herbs.

1/2” Thick Duroc bacon, candied in Vermont Maple Syrup and our spicy house seasoning.

House made ricotta from locally sourced heavy cream with lemon zest and fresh herbs. Served with toast points.

Oven roasted locally sourced quail breasts seasoned stuffed with goat cheese and wrapped in prosciutto.

Slow roasted split bone marrow; garnished with house grown micro greens, capers, lemon zest & tobiko caviar. Served with house made crostini’s.

100% American Wagyu Beef hot dog, melted VT cheddar, wrapped in prosciutto and puff pastry. Garnished with green onion & truffle oil.