Sandwiches

A loaded Italian sandwich with Prosciutto, Mortadella, Soppressata, fresh mozzarella, roasted red peppers, and arugula, all drizzled wiht olive oil and balsamic glaze on a fresh-baked baguette

A double meat version of the Italian Feast, featuring Prosciutto di Parma, Mortadella, and Soppressata on a fresh-baked baguette

A fusion of New York pastrami and Vermont cheddar, with whole grain mustard, pickes, and baby spinach on a fresh-baked baguette

A hearty vegetarian sandwich featuring Blue Ledge Farm Chevre, avocado, roasted red peppers, cucmbers, baby spinach, and a light drizzle of honey on multigrain bread

A fresh salad sandwich with mixed greens, cherry tomatoes, and roasted red peppers, topped with Mozzarella Burrata on Croissant

A modern twist on ham and cheese, featuring Pat LaFrieda Jambon de Paris, Shelburne Farms 2-year aged cheddar and Dijon mustard, served on a fresh-baked baguette