Table Shares

Chefs selection of three local sourced cheeses with seasonal accoutrements.

Chefs selection of three cured meats with seasonal accoutrements.

Chefs selection of three local cheeses and fruits with seasonal accoutrements.

Chefs selection of three cured meats and three locally sourced cheeses with seasonal accoutrements.

A seasonal selection of vegetables and bread.

A seasonal selection of vegetables, fruits, and bread.

Cubed wagyu beef cooked to medium rare, shrimp, and boiled potatoes.

Serving of our fresh baked bread. Served with house made maple herb compound butter or extra virgin olive oil and fresh roasted garlic.

Hummus, drizzled with white truffle oil and garnished with parsley. Served with toasted pitta bread and mixed vegetables.

Pan blistered with butter, olive oil and salt.

Oven baked clams on the half shells with buttery bread crumbs, bacon, onions, bell peppers and fresh herbs!

PEI mussels roasted in garlic, shallots and fresh herbs. Served in white wine garlic butter sauce with house baked bread wedges.

Shrimp pan sautéed in white wine, butter, garlic and herbs. Served with wilted spinach.